SAUSAGE AND BEAN MINESTRA RECIPE

This Sausage and Bean Minestra is a perfect light dinner any time of year! It’s the kind of soup that almost begs to have a piece of crusty bread dunked into it!

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WHAT INGREDIENTS DO I NEED TO MAKE SAUSAGE AND BEAN MINESTRA?

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– Carrots – Onion – Celery – Green beans – Squash diced – Escarole or greens of your choice – Sweet sausage – Cannellini beans – Soup size pasta – Chicken stock

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In a small stock pot add a tablespoon of olive oil, the diced carrots, celery and onion. Allow them to cook for 5-7 minutes.

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Add the diced zucchini, and green beans and continue to cook for about 5 minutes.

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Remove the sausage from the casing and add it to the stock pot, break apart the sausage and allow it to brown.

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Add the chicken stock, bring to a boil, turn down the heat and allow to simmer.

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Add the cannellini beans and continue to simmer for about 30 minutes.

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Swipe up now to get the full recipe!

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