MARINATED GRILLED SALMON – A HEALTHY AND DELICIOUS RECIPE

Off-white Section Separator

Seafood really isn’t difficult to grill; it just requires more of a watchful eye so it doesn’t overcook and dry out. Salmon is one of my favorite fish to grill because of the higher fat.

Off-white Section Separator

WHAT INGREDIENTS DO I NEED TO MAKE MARINATED GRILLED SALMON?

Combine all marinade ingredients in a small bowl.

Place the salmon fillets in a baking dish or large ziplock bag.

Add the marinade to the baking dish And refrigerate for 1-2 hours.

Preheat grill to medium-high (350º-400ºF)

Clean the grill thoroughly to make sure the salmon doesn’t stick.

Place salmon filets filet side down first (skin side up) on the hot grill.

Grill on each side for about 5 minutes or until the desired doneness. Serve on a bed of wilted spinach.

Swipe up now to get the full recipe!