LOBSTER STUFFED WITH CRAB IMPERIAL

This Lobster Stuffed with Crab Imperial is outrageously delicious! When you stuff that lobster with lump crab meat you’ve just added to its crowning glory!

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WHAT INGREDIENTS DO I NEED TO MAKE LOBSTER STUFFED WITH CRAB IMPERIAL?

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Mix mayonnaise, egg, sugar, old bay, peppers and parsley together and blend well, this is your imperial sauce.

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Gently mix with lump crab meat. Refrigerate for 1 hour before using it.

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Preheat oven to 350 degrees F. Melt butter. Split lobster tail down the middle, being careful not to completely split the lobster.

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Pull the lobster meat out of the shell, leaving the end flap inside the shell.

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Fan the tail and bend it upwards till you hear a little snap, this will help keep the fanned tail in place.

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Swipe up now to get the full recipe!

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