Linguine With Clams In White Wine Sauce

Linguine with Clams is actually one of the easiest, most affordable pasta dishes you can make in your home kitchen.

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WHAT INGREDIENTS DO I NEED TO MAKE LINGUINE WITH CLAMS IN WHITE WINE SAUCE?

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– Linguine – Extra virgin olive oil – Crushed red pepper flakes – Garlic – Little neck clams – Dry white wine – Parsley – Basil – Black Pepper – Romano Cheese

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Place large stock pot on stove to cook pasta per directions on the box.

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Finely chop parsley and basil, set aside. Slice garlic cloves

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Rinse clams in cold water checking to make sure they are all closed, or that they will close when tapped.

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As soon as the pasta water is ready add the pasta and set your timer per instructions.

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Swipe up now to get this recipe!

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