KOREAN PORK BARBECUE RECIPE – COOK LIKE A CHEF

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Creating delicious dishes like my Korean Pork Barbecue isn't difficult, it's all about the ingredients.

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WHAT INGREDIENTS DO YOU NEED TO MAKE THE MARINADE FOR THE KOREAN PORK?

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[{"selector":"#anim-d1898e4d-bf1e-4a8a-88c8-c5ca11ff43ae","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f6349ef-8e85-4093-9110-2af685e33792","keyframes":{"transform":["translate3d(0px, -132.35682%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – ReyGochujang (Korean red pepper paste) – dark soy sauce – sesame oil – mirin – brown sugar – pork tenderloins – ginger – garlic – onion – light Karo® Syrup – tomato paste – soy sauce – sea salt Get Recipe!

Trim pork tenderloin, removing the silver skin from the pork and any unwanted fat.

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Mix marinade ingredients in a bowl. Place pork tenderloins to a large zippered plastic bag, then pour in the marinade.

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In a saucepan over medium heat add sesame oil, onions, garlic and ginger. Allow the aromatics to saute for 1-2 minutes. Add the remainder of the ingredients, stirring well.

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Remove pork tenderloins from the marinade and pat down the tenderloins with paper towels to remove any excess marinade from the outside of the pork.

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Next, liberally brush down the pork with the Korean barbecue sauce and place it into the preheated oven for 15 minutes.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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