Tuscan Mussels with Cannellini Beans and Broccoli Rabe

For a taste of Italy try my mussels with broccoli rabe and cannellini beans. It's a perfect blend of flavors! Just make sure to have enough crusty bread to dip into the sauce.

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WHAT INGREDIENTS DO I NEED TO MAKE TUSCAN MUSSELS WITH CANNELLINI BEANS AND BROCCOLI RABE?

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– Cultivated mussels – Broccoli rabe – Cannellini beans – Garlic – Olive Oil – White wine – Crushed red pepper – Sea salt and pepper – Romano cheese

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Instructions

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Wash the head of broccoli rabe, and cut it into small strips about ¾ of an inch.

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Slice 2 cloves of garlic and place in a large saute pan with 2 tablespoons of olive oil, as the garlic starts to cook, add the broccoli rabe and continue to saute for 7-10 minutes.

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Open a small can of cannellini beans and rinse them in cold water. Add the beans to the broccoli rabe, season with sea salt, pepper.

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Swipe up now to get this recipe!

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