HOW TO MAKE STEAK DIANE RECIPE – AN AMERICAN CLASSIC
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One of my favorite classic dinner recipes is Steak Diane. This restaurant-style dish is easy to make and would make a delicious dish for your next date night..
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WHAT INGREDIENTS DO I NEED TO MAKE STEAK DIANE RECIPE?
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Season the filet medallions with sea salt and black pepper.
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Melt the butter in a large saute pan over medium-high heat.
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Dredge the filet in flour.
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Add the beef and saute for about one minute on the first side
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Add the shallots and garlic to the side of the pan and saute briefly.
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Add the mushrooms and continue to suate, stirring, until soft.
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Remove the beef from the pan and place on a plate and cover to keep warm.
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Remove the pan from the heat and add the Jack Daniels.
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Light the alcohol with a grill lighter. Add the mustard and cream. Add the beef stock. Add the Worcestershire.
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Thicken the sauce with a beurre manie.
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Return the meat and any accumulated juices to the pan and turn the meat to coat with the sauce.
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