HOW TO MAKE STEAK DIANE RECIPE – AN AMERICAN CLASSIC

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One of my favorite classic dinner recipes is Steak Diane.  This restaurant-style dish is easy to make and would make a delicious  dish for your next date night..

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WHAT INGREDIENTS DO I NEED TO MAKE STEAK DIANE RECIPE?

Season the filet medallions with sea salt and black pepper.

Melt the butter in a large saute pan over medium-high heat.

Dredge the filet in flour.

Add the beef and saute for about one minute on the first side

Add the shallots and garlic to the side of the pan and saute briefly.

Add the mushrooms and continue to suate, stirring, until soft. 

Remove the beef from the pan and place on a plate and cover to keep warm.

Remove the pan from the heat and add the Jack Daniels.

Light the alcohol with a grill lighter. Add the mustard and cream. Add the beef stock. Add the Worcestershire.

Thicken the sauce with a beurre manie.

Return the meat and any accumulated juices to the pan and turn the meat to coat with the sauce.

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