HOW TO MAKE SEASONED CEDAR PLANKED SALMON
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Off-white Section Separator
I used one of my favorite seasonings to give the salmon that perfect blend of Jamaican flavors.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE SEASONED CEDAR PLANKED SALMON?
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Soak the cedar plank (completely submerged) for at least one hour.
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Brush salmon fillets with olive oil and sprinkle with Jamaican seasoning mix.
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Place salmon on plank and set plank in a preheated grill (450 degrees) and close the lid.
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Remove salmon fillets from the cedar plank.
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