HOW TO MAKE SEASONED CEDAR PLANKED SALMON

Off-white Section Separator

I used one of my favorite seasonings to give the salmon that perfect blend of Jamaican flavors.

Off-white Section Separator

WHAT INGREDIENTS DO I NEED TO MAKE SEASONED CEDAR PLANKED SALMON?

Soak the cedar plank (completely submerged) for at least one hour.

Brush salmon fillets with olive oil and sprinkle with Jamaican seasoning mix.

Place salmon on plank and set plank in a preheated grill (450 degrees) and close the lid.

Remove salmon fillets from the cedar plank.

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