HOW TO MAKE CLAMS AND SPAGHETTI – EASY AND DELICIOUS RESTAURANT STYLE DINNER

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Clams and Spaghetti is one of the easiest and most delicious restaurant style meals you’ll ever prepare in your home.

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WHAT INGREDIENTS DO I NEED TO MAKE CLAMS AND SPAGHETTI?

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WHAT INGREDIENTS DO I NEED TO MAKE CLAMS AND SPAGHETTI?

– Linguine  – Farm Raised Little Neck Clams – Garlic  – Fresh Parsley  – Fresh Basil – Red Pepper – Black Pepper – Romano Cheese – Extra Virgin Olive Oil

Place a large saute pan on the stove and add the olive oil and garlic.

Briefly saute the garlic then add the clams, basil and crushed red pepper to the pan.

If you have timed this correctly the clams will open with about two minutes to spare on the pasta, turn off the heat on the clams.

Drain pasta, place in bowl and divide clams and sauce between them.

Sprinkle fresh chopped parsley on top of the clams and serve with grated Romano cheese.

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