– salmon – olive oil – smoked paprika – chili powder – granulated garlic – coarse sea salt – cracked black pepper – lemon zest – Colman's English mustard – honey - lemon juice - Italian parsley
Coat the salmon in olive oil, then add the seasoning mixture to the top of the salmon.
Coat the salmon in olive oil, then add the seasoning mixture to the top of the salmon.
In a small bowl, combine the Colman's mustard, honey, lemon juice, and lemon zest together.
In a small bowl, combine the Colman's mustard, honey, lemon juice, and lemon zest together.
Coat the grates with a little cooking oil. Place the salmon seasoned side down on the grill. Allow it to cook for 4-5 minutes then carefully turn the salmon over, using a spatula.