HOMEMADE MANHATTAN CLAM CHOWDER RECIPE

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Manhattan Clam Chowder is easy to make and a lot less expensive than ordering out at your favorite seafood restaurant.

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WHAT INGREDIENTS DO I NEED TO MAKE HOMEMADE MANHATTAN CLAM CHOWDER?

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– Large clams – Clam broth – Chicken stock – Bacon – Carrots – Celery – Onion – Potatoes –Tomatoes (canned) – Fresh thyme – Sea salt and black pepper

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Add one cup of water to a large pot over medium heat. Add the clams and cover. Steam the clams for 8-10 minutes.

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When the clams are cool, remove the clam meat from the shell.

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Chops the clams into small pieces and refrigerate until needed.

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Add the bacon and cook, turning occasionally, until crisp. Add the butter, onion, celery, and carrots, to the pot.

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Add the stock, clam juice, tomatoes, potatoes and thyme. Bring to a boil, then reduce the heat to low, and simmer for 60 minutes.

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Swipe up now to get the full recipe!

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