GRILLED CHICKEN ALFREDO RECIPE WITH PAPPARDELLE, GRILLED MUSHROOMS AND TOMATOES

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My take on an Italian Classic uses wide pappardelle noodles, grilled mushrooms and grilled tomatoes. to add another layer of flavor to a classic that soon to be a family favorite any time of the year.

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WHAT DO I NEED TO MAKE GRILLED CHICKEN ALFREDO?

Add the heavy cream to a hot sauté pan and allow to boil lightly.

Add grated Romano cheese and seasonings to simmering cream and mix well.

Drain pasta and place in bowl or serving dish.

Add grilled tomatoes, grilled sliced mushrooms and parsley to the mixing bowl and toss with the alfredo sauce.

Top the pappardelle alfredo with the sliced grilled chicken breasts and serve.

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