GRILLED CHEESE WITH ROASTED PEPPERS AND SPINACH

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When you think of comfort food there are a few obvious choices. To me, one of them will always be a grilled cheese sandwich.

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WHAT DO I NEED TO MAKE GRILLED CHEESE WITH ROASTED PEPPERS AND SPINACH?

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– Sourdough Bread  – American Cheese – Red Pepper  – Yellow Pepper  – Baby Spinach Leaves – Garlic – Basil – Unsalted Butter – Romano Cheese – Sea Salt and Black Pepper – Olive oil

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Preheat oven to 350 degrees F. Place sliced peppers in baking dish and drizzle 1 tablespoon of olive oil, and a sprinkle of sea salt and  black pepper.

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Bake for about 30 minutes or until the peppers start to get dark. Remove from oven and allow to cool.

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In a sauté pan add 1 tablespoon of olive oil, chopped garlic and spinach. Sauté until spinach is wilted.

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Start building your sandwiches by placing four slices of sourdough bread on the counter.

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Cover each slice of bread with a total of 4 cheese slices on each slice of bread. ( 2 to cover the bread, and two deep).

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Divide one half of the spinach on top of two slices of bread, leaving half of the spinach for later.

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