GINGER GARLIC PAN ROASTED SWORDFISH- A RESTAURANT CLASSIC

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You’ll love my easy Ginger Garlic Pan Roasted Swordfish. It’s the perfect restaurant style meal for your next date night dinner!

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WHAT INGREDIENTS DO I NEED TO MAKE PAN ROASTED SWORDFISH?

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Rinse and pat dry the swordfish with paper towels. Salt the swordfish.

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Place an ovenproof skillet over medium-high heat and when hot add one tablespoon of olive oil and the swordfish, salted side down.

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Add seasoned butter mixture to the same skillet. Allow it to cook slightly over medium-high heat until melted and bubbling (1-2 minutes).

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Spoon the seasoned butter over top of the cooked swordfish and serve with your favorite side dishes.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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