Flounder Francaise

This delicate flounder dish is served with a buttery lemon white wine sauce that elevates it to another level of deliciousness.

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WHAT INGREDIENTS DO I NEED TO MAKE Flounder Francaise?

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– Flounder filets – Flour – Salt – Black pepper – Olive oil – Unsalted butter – Eggs – Water – All-purpose flour – Romano cheese – Garlic powder – Onion powder – Italian parsley

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Prepare your dredging station.

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Dredge the flounder in the seasoned flour, fully coating the fillet.

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Dip the floured flounder into the egg wash mixture and completely coat the fillet.

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Add the butter and olive oil to a large frying pan or large non-stick skillet over medium-high heat.

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Add the battered flounder to the hot pan. Cook for 2 -3 minutes per side until the cutlet is golden brown.

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Swipe up now to get this recipe!

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