FIVE-WAY CINCINNATI CHILI RECIPE AN AMERICAN CLASSIC

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This American Classic is a regional American dish that has been finding its way to dinner tables across the country.

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WHAT DO I NEED TO MAKE CINCINNATI CHILI?

In a large skillet or pot add the chopped onions, garlic and olive oil.

Add ground meat and begin the browning process.

When the meat is browned begin adding in your seasonings including brown sugar.

 Add crushed tomatoes and beer combining all of the ingredients.

Taste and re-season to your taste.

Place pasta on the plates, top with chili, beans, chopped onions and shredded cheddar cheese and enjoy!

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