FIVE-WAY CINCINNATI CHILI RECIPE AN AMERICAN CLASSIC
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This
American Classic is a regional American dish
that has been finding its way to dinner tables across the country.
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WHAT DO I NEED TO MAKE CINCINNATI CHILI?
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In a large skillet or pot add the chopped onions, garlic and olive oil.
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Add ground meat and begin the browning process.
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When the meat is browned begin adding in your seasonings including brown sugar.
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Add crushed tomatoes and beer combining all of the ingredients.
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Taste and re-season to your taste.
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Place pasta on the plates, top with chili, beans, chopped onions and shredded cheddar cheese and enjoy!
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