When it’s time to cook up deliciousness for your family my Blackened Taco Bar is just what you need to turn dinner into a fiesta!
– Tortillas – Chicken breasts – Cajun seasoning – Tomatoes – Romaine – Mexican cheese blend – Jalapeños – Sour cream – Guacamole – Salsa – Cilantro
Prep ingredients for the taco bar and set up bowls with sour cream, salsa, guacamole and all the other toppings. Cut chicken breast into strips.
Add seasoning to chicken breast strips and toss to coat all the pieces with the seasoning. Add one tablespoon of olive oil to a sauté pan or cast iron skillet.
Let the chicken strips stay in place for 3-4 minutes or until the chicken is dark golden brown. When finished remove the chicken from the pan and allow to rest for a few minutes.
Add a little water to the pan to loosen up all the spices and dark bits in the pan. You’re making a little sauce to toss the chicken in before serving.
While chicken is cooling begin toasting the Flour Tortillas on a hot skillet. Let them cook until they begin to get those dark brown spot.
Keep heated tortillas in a moist towel until they are ready to serve. Toss the chicken back into the heated pan that you cooked them in. – Serve immediately and enjoy!