Whether you use fresh or frozen peaches this Peach Pecan Pound cake will be a welcome addition to your table. For breakfast or dessert its sure to please.
In your stand mixer, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, scraping the bowl down in between each egg.
Add the Greek yogurt, and mix just until incorporated, then add the additional flour and blend just until mixed in. Fold peaches and pecans into the mixture.