DINER STYLE TURKEY CROQUETTES – AMERICAN CLASSIC

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Growing up in New Jersey I learned to love "Diner Food" and I could always count on Turkey Croquettes to be on the menu.

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WHAT INGREDIENTS DO I NEED TO MAKE TURKEY CROQUETTES?

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In your food processor add celery, carrots and onion and pulse till finely minced

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In the food processor add your turkey and pulse until finely chopped.

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In a saute pan melt butter and add finely minced celery, carrots, and onion. Saute until softened.

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In a large mixing bowl, add turkey, stuffing cubes, sauteed celery, onions, carrots, and poultry seasoning.

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Add 1 cup of chicken stock and two lightly beaten eggs and mix together. Gradually add more chicken stock as needed.

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Season to taste with sea salt and black pepper. After mixing all ingredients together fully, refrigerate for 2-3 hours to allow mix to set up .

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After the mix has set up form into cone-shaped croquettes.

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Dredge the croquettes in flour seasoned with salt and pepper.

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Saute croquettes in olive oil, turning until all sides have been lightly browned.

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Place croquettes you are going to serve into a 350-degree oven for 15-20 minutes until fully heated.

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Serve Croquettes with sides of your choice and your favorite turkey gravy and enjoy!

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Swipe up now to get the full recipe!

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