GARLIC SHRIMP AND SPINACH OVER LINGUINE

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I love Garlic Shrimp and I love the simplicity and ease of creating pasta dishes. Tossing aldente pasta with perfectly sauteed shrimp and pan sauces is a thing of beauty.

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WHAT INGREDIENTS DO I NEED TO MAKE GARLIC SHRIMP WITH LINGUINE?

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Start by adding olive oil to a pan over medium-high heat. Add the chopped garlic and shrimp.

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Remove the shrimp and most of the garlic from the pan when shrimp are about ¾ of the way cooked.

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After removing the shrimp and the garlic, add the mushrooms to the pan, along with additional olive oil if necessary.

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Add the spinach to the pan and stir until they begin to wilt.

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Add the sauteed shrimp and garlic back to pan. Season with crushed red pepper, sea salt and pepper to taste.

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Drain the cooked pasta and toss the pasta with the shrimp and spinach saute.

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Serve immediately with grated Romano cheese.

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Swipe up now to get the full recipe!

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[{"selector":"#anim-d3e8e42c-f42d-4160-af95-e041f1312e89","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] PASTA NESTS WITH PAN SEARED SHRIMP – ENTERTAINING WITH PIZZAZZ SICILIAN STYLE SEAFOOD WITH PASTA AND EGGPLANT Visit Site