GARLIC SHRIMP AND SPINACH OVER LINGUINE

Off-white Section Separator

I love Garlic Shrimp and I love the simplicity and ease of creating pasta dishes. Tossing aldente pasta with perfectly sauteed shrimp and pan sauces is a thing of beauty.

Off-white Section Separator

WHAT INGREDIENTS DO I NEED TO MAKE GARLIC SHRIMP WITH LINGUINE?

Start by adding olive oil to a pan over medium-high heat. Add the chopped garlic and shrimp.

Remove the shrimp and most of the garlic from the pan when shrimp are about ¾ of the way cooked.

After removing the shrimp and the garlic, add the mushrooms to the pan, along with additional olive oil if necessary.

Add the spinach to the pan and stir until they begin to wilt.

Add the sauteed shrimp and garlic back to pan. Season with crushed red pepper, sea salt and pepper to taste.

Drain the cooked pasta and toss the pasta with the shrimp and spinach saute.

Serve immediately with grated Romano cheese.

Swipe up now to get the full recipe!