Deconstructed Chicken Stew Recipe

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WHAT INGREDIENTS DO I NEED TO MAKE DECONSTRUCTED CHICKEN STEW?

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– Potatoes – Carrots – Celery – Onion – Green peas – Olive oil – Sea salt & black pepper – Chicken thighs – Large eggs – All purpose flour

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Coat prepared vegetables with olive oil, sprinkle with sea salt and black pepper. Place vegetables in baking dish and roast in 350 degree oven for 30-40 minutes.

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Rinse chicken thighs in cold water, then pat dry with paper towels. Dredge chicken in seasoned flour.

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Dip chicken in egg wash. Then, dredge chicken in seasoned flour and set on plate until ready to fry.

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Pan fry chicken 3-4 minutes or until golden brown over medium high heat, then turn over and cook other side for the same time or until golden brown.

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Swipe up now to get this recipe!

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