Creamy Corn Chowder {Restaurant Style!} 

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The creamy texture and sweet corn flavor in this Corn Chowder make this hearty chowder perfect for lunch or a light dinner.

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WHAT INGREDIENTS DO I NEED TO MAKE CORN CHOWDER?

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– Unsalted butter – Flour – Vegetable or chicken stock – Heavy cream – Carrots  – Celery  – Onion  – Potatoes  – Fresh corn  –Salt and Pepper

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In a large sauce pan add the butter and allow it to melt.

INSTRUCTIONS

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Add the diced vegetables and sauté them for 5-7 minutes over med-high heat.

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Add in the flour and mix well, turn down the heat to low and allow to simmer for 3-4 minutes to let the flour cook. 

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Add the hot stock to the cooked roux (butter and flour mixture) and mix in well. 

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Add the milk and corn, reduce heat and allow to simmer for 30-45 minutes.

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