CLASSIC CHICKEN MARSALA RECIPE – THE PERFECT DATE NIGHT DINNER

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This restaurant-style dish is the perfect comfort food and easy to make. It’s a great date night dinner that you can have on your dinner table in less than 30 minutes.

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN MARSALA?

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Dredge the chicken in flour seasoned with salt and pepper, and add it to a hot sauté pan with enough olive oil to saute the chicken.

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Sauté the chicken for 2-3 minutes on one side then turn it over, at this time add your mushrooms to the pan.

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Continue to sauté the chicken, turning it as needed and letting the mushrooms cook.

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After the mushrooms look cooked and the chicken is well seared on all sides, add in ¾ of a cup of your Marsala.

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Allow the Marsala to continue cooking for 1-2 minutes.

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Add in the chicken stock and heavy cream, reduce the heat, and allow to simmer on low as the sauce reduces.

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When the sauce has reduced about half of its original liquid, roll 1 tablespoon of butter in flour, getting a good layer of flour embedded into the butter.

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After the sauce has thickened and you are happy with the seasoning you can serve the Chicken Marsala to your guests.

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Swipe up now to get the full recipe!

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