CHOCOLATE CHIP CHEESECAKE BARS

My easy recipe for Chocolate Chip Cheesecake Bars is made with simple pantry ingredients. It’s so creamy and delicious, it’s guaranteed to satisfy any sweet tooth.

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WHAT INGREDIENTS DO I NEED TO MAKE CHOCOLATE CHIP CHEESECAKE BARS?

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Place the sandies in a food processor and pulse to a fine crumb. Add the melted butter and mix well.

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Line the bottom of the pan with parchment paper, then press the crumb mixture into the bottom of the 9 x 9-inch pan. Bake crust for 10-12 minutes at 325 degrees.

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Add the cream cheese, mascarpone, sugar, orange zest and vanilla extract to the bowl of a stand mixer at medium speed.

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Beat the cream cheese mixture until smooth. Add eggs one at a time. Beat on low speed until just combined.

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Add the chocolate chips to the cheesecake mixture. Fold the chocolate chips into the creamy cheesecake filling.

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Pour the cream cheese filling over the cookie crust and smooth it with an offset spatula. Bake at 325° for 35-40 minutes or until the center is just set.

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Swipe up now to get the full recipe!

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ITALIAN RICOTTA CHEESECAKE WITH BERRIES

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