CHICKEN SCARPARIELLO RECIPE

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Everyone is always looking for delicious new ways to serve chicken and my Chicken Scarpariello definitely fills that bill.

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN SCARPARIELLO?

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[{"selector":"#anim-27c9cddd-cdfe-48db-bf5a-3221c3fc0852","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37263b7e-c661-4427-b184-906a90911343","keyframes":{"transform":["translate3d(0px, -151.74075%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – boneless chicken breasts or boneless thighs – all-purpose flour – olive oil – sweet Italian sausage – medium potatoes – mushrooms – artichoke hearts – chicken stock – granulated onion Get Recipe!

Dredge the chicken in flour seasoned with sea salt and black pepper. Add the floured chicken to a large saute pan and allow the chicken to cook for 3-4 minutes.

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Add the mushrooms to the pan and saute as the chicken and sausage continue cooking. Add the chicken broth and seasonings to the pan.

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Add the roasted potatoes, artichokes, and lemon juice to the pan and continue to simmer for 2 minutes. Coat the butter with flour and add to the pan, to help thicken the sauce.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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[{"selector":"#anim-d2637984-8b3b-4929-b013-14bedf33ca3e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] CHICKEN PEPPERONI WITH LINGUINE – RESTAURANT-STYLE DISH CLASSIC CHICKEN MARSALA RECIPE – THE PERFECT DATE NIGHT DINNER