CHAI MARINATED CHICKEN WITH ROASTED VEGETABLES

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When the weather turns colder, my thoughts turn to comfort foods like my Chai Marinated Chicken. The roasted vegetables make this fall-inspired recipe perfect for those cool autumn evenings.

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WHAT INGREDIENTS DO I NEED TO MAKE CHAI MARINATED CHICKEN WITH ROASTED VEGETABLES?

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– Chicken Thighs – Chicken Legs – Sweet Potato  – Butternut Squash – Brussels Sprouts – Carrots – Pearl Onions – Mushroom – Olive Oil – Sea Salt and Black Pepper – Chai Tea –Brown Sugar – Garlic

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The first step in making my Chai Marinated Chicken is the marinating the chicken. Once marinated, it gets covered and goes into the refrigerator overnight to marinate.

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After marinating the chicken, it’s time to gather the vegetables for this flavorful dish. In chef speak we call this the mise en place (everything in its place).

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With the chicken and vegetables in the oven, I gather the last ingredients I need to make the chai glaze for the chicken.

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After the glaze has been applied, the dark rich color will appear on the Chai Marinated Chicken, and the delightfully fragrant aroma of Oregon Chai will permeate throughout your home.

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Just imagine how happy your friends and family will be when you bring this deliciousness to the table.

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