CARAMEL APPLE TORTE WITH A DARK CARAMEL SAUCE

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You'll love this buttery rich caramel apple torte, drizzled with a dark caramel sauce. It's perfect for dessert or even breakfast!

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WHAT INGREDIENTS DO I NEED TO MAKE A CARAMEL APPLE TORTE AND DARK CARAMEL SAUCE?

Peel the apples and cut into small slices or chunks, then set aside.

In a sauté pan heat the sugar until it starts to brown, don’t stir the sugar.

As the sugar melts and browns add the butter and mix it in using a wooden spoon. Add in the heavy cream.

Add in the apples and allow to simmer for a bit, to get in some of the caramel flavors.

Remove the apples from the caramel letting them drain a bit so they are not too wet, and allow to cool a bit.

In a large bowl mix all of the ingredients for the crust together, except the butter.

Cut the butter into very thin slices and add it to the mixture working it in gently.

Press half of the mixture gently into the bottom of a 9-inch springform pan that has been greased with butter and dusted with flour.

Add the apples to the bottom layer and spread evenly.

Spread the remaining crust mixture evenly on top of the apples.

Bake in a preheated oven for 45 – 50 minutes at 350° or until a toothpick stuck in comes out clean.

The remaining caramel sauce will have thinned out from the juice in the apples, allow it to simmer and reduce until it has re-thickened.

Drizzle the torte with your caramel sauce and enjoy!

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