BUCATINI WITH BLACKENED SALMON AND ASPARAGUS IN A GORGONZOLA CREAM SAUCE

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When you're thinking pasta for dinner, think about my easy to make and oh so delicious Bucatini with blackened salmon, asparagus, tomatoes and a light gorgonzola cream sauce!

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In a saute pan add cream and chicken stock and allow to reduce over medium heat for approximately 5 minutes.

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Add Gorgonzola, Romano cheese and spices and reduce heat to low and allow mix well with a wire whip.

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As the sauce begins to thicken move the pan off the heat.

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Add grape tomato halves and asparagus into sauce and bring sauce back to a boil.

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Toss bucatini with Gorgonzola sauce.

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Break salmon by hand into small pieces and carefully add into the prepared pasta.

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Garnish with chopped basil and serve. Have fresh ground black pepper, Romano and Gorgonzola cheese to add to the pasta.

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Swipe up now to get the full recipe!

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