My Blackened Salmon with a Gorgonzola Cream Sauce is a Restaurant Style Dish with a symphony of flavors that can be made in your home kitchen in under 30 minutes.
– coho salmon fillets or your favorite salmon or other fish– blackening seasoning I used cajun magic– olive oil– heavy cream– gorgonzola crumbles – chopped Italian parsley– gorgonzola crumbles
Remove skin from salmon fillets.Pat dry salmon and liberally sprinkle blackening seasonings on top of each fillet. Press down gently on seasonings so they don’t fall off.