BLACKENED SALMON SLIDERS WITH AN ASIAN SLAW

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Can you say Blackened Salmon Sliders? I love creating Game Day Snacks for my friends and these little sliders are sure to please even the pickiest eaters.

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WHAT INGREDIENTS DO I NEED TO MAKE AN ASIAN SLAW?

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Prepare the ingredients for the slaw then toss together in a medium-sized bowl.

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Mix all the ingredients for the dressing together with a fork or small wire whisk until they are fully combined.

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Add the dressing to the slaw mix and toss until all the ingredients are coated with the dressing.

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Press the fillet side of the salmon into the Cajun seasoning.

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Heat a large sauté pan until hot then add a very small amount of cooking oil to the pan.

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With the kitchen fan on high, carefully place the salmon, seasoned-side down in the pan and allow to cook for about two minutes.

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Remove the blackened salmon fillets from the pan to a serving dish.

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Place the blackened salmon, seasoned side up on the bottom of the slider roll.

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Top the salmon with Asian slaw. Add the top of the roll, serve and enjoy!

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Swipe up now to get the full recipe!

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