BLACKENED CHICKEN SALAD – RESTAURANT STYLE

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I love a good dinner salad, and my Restaurant-Style Blackened Chicken Salad will rival that of your favorite restaurant. Packed with veggies and all the toppings you love, craft your salad just like you like it!

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WHAT INGREDIENTS DO I NEED TO MAKE A RESTAURANT STYLE BLACKENED CHICKEN SALAD?

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Mix with a little olive, sea salt, and black pepper.

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Place the corn on a sheet pan and roast at 425 degrees for 15-20 minutes.

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Allow to cool and set aside until needed.

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Clean up the chicken breasts, remove any fat or skin.

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Season the chicken breasts with your favorite cajun spice or a spice blend of your choice.

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When the pan is heated add a little olive oil and place the seasoned breasts, spice side down in the pan.

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Flip the breasts over and continue to cook for an additional 2-3 minutes.

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Place the cooked seasoned breasts on a plate and allow to cool.

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When fully cool, slice the chicken breasts to add to the salad.

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Place the tomatoes around the outside of the dish, followed by the egg quarters. Add the olives, roasted corn, carrots and gorgonzola crumbles.

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Swipe up now to get the full recipe!

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