BANANA PECAN MUFFINS – COFFEE SHOP STYLE

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Creating delicious Coffee Shop Style Muffins in your kitchen isn’t difficult. It’s all about the technique in mixing and the ingredients.

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WHAT DO I NEED TO MAKE COFFEE SHOP STYLE BANANA PECAN MUFFINS?

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Mix all the dry ingredients together in one bowl.

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Lightly beat the eggs and add in the Greek yogurt, oil, lemon zest and lemon juice.

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Mix the mashed bananas into the wet ingredients.

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Add the flour mixture and pecans to the wet mixture and mix just enough to blend.

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My secret ingredient that makes the muffins even more delicious is heavy cream.

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Bake at 375 degrees F for 30 -35 minutes.

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Allow to cool on a wire rack for 10 minutes before serving.

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Swipe up now to get the full recipe!

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