BALTIMORE CLAMBAKE – AN EASY TO PREPARE RESTAURANT STYLE DINNER

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Easy to prepare my Baltimore Clam Bake will be a meal you’ll remember. This flavorful combination of seafood is the perfect restaurant style dinner for that special occasion.

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WHAT INGREDIENTS DO I NEED TO MAKE BALTIMORE CLAMBAKE ?

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WHAT INGREDIENTS DO I NEED TO MAKE BALTIMORE CLAMBAKE ?

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Mix flour and old bay seasoning together.

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Dredge one side of the mahi-mahi in the old bay flour mixture.

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Put two tablespoons of oil in a saute pan and let the pan get hot.

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Add the mahi-mahi to the pan seasoned side down and saute for 2-3 minutes.

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Turn over the fish and saute for 2 minutes on the other side.

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Place fish on pan with a little water and put in preheated oven for 10-12 minutes.

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Add shrimp and clams into saute pan over medium-high heat.

[{"selector":"#anim-929cb32a-f146-491f-9657-f65ae0a3de31","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aa24163-dbac-4a5a-8f86-98235991e029","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Cover pan and allow clams to open.

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Once the clams open return shrimp to pan and finish cooking shrimp.

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If you want to add a splash of white wine now is the time to add it.

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Remove mahi-mahi from oven and top with shrimp, clams and any juice that might be in the pan and serve immediately.

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Swipe up now to get the full recipe!

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[{"selector":"#anim-da650a10-db84-4fa2-9a6f-7793c8d8e978","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] JERSEY SHORE DEVILED CLAMS FRUTTI DI MARE RECIPE AN ITALIAN CLASSIC Visit Site

BALTIMORE CLAMBAKE – AN EASY TO PREPARE RESTAURANT STYLE DINNER

Easy to prepare my Baltimore Clam Bake will be a meal you’ll remember. This flavorful combination of seafood is the perfect restaurant style dinner for that special occasion.

WHAT INGREDIENTS DO I NEED TO MAKE BALTIMORE CLAMBAKE ?

WHAT INGREDIENTS DO I NEED TO MAKE BALTIMORE CLAMBAKE ?

– Mahi-Mahi fillets – clams – shrimp – old bay seasoning – all purpose flour – olive oil – sea salt and black pepper – red pepper optional – white wine

Mix flour and old bay seasoning together.

Dredge one side of the mahi-mahi in the old bay flour mixture.

Put two tablespoons of oil in a saute pan and let the pan get hot.

Add the mahi-mahi to the pan seasoned side down and saute for 2-3 minutes.

Turn over the fish and saute for 2 minutes on the other side.

Place fish on pan with a little water and put in preheated oven for 10-12 minutes.

Add shrimp and clams into saute pan over medium-high heat.

Cover pan and allow clams to open.

Once the clams open return shrimp to pan and finish cooking shrimp.

If you want to add a splash of white wine now is the time to add it.

Remove mahi-mahi from oven and top with shrimp, clams and any juice that might be in the pan and serve immediately.

Swipe up now to get the full recipe!

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