Balsamic Glazed Pork Chops

The balsamic vinegar and maple mixture in this recipe not only added flavor but gave the chops a wonderfully caramelized color.

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WHAT INGREDIENTS DO I NEED TO MAKE Balsamic Glazed Pork Chops?

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– Bone Pork Chops – Maple syrup – Balsamic vinegar – Tamari sauce – Olive oil – Sea salt – Cracked black pepper – Garlic flattened – Water

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Blend together all the ingredients, except the water.

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Place the pork chops in a large bowl or baking pan and pour marinade over them.

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If the mix does not cover the chops almost completely add in a little water to until it does.

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Allow pork chops to marinate 2-4 hours. Heat sauté pan until very hot using a paper towel dipped in oil, lightly coat the pan, or use pan spray.

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Place the chops into the pan and allow them to remain on that side for at least two minutes, or until sugars in marinade caramelize.

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Swipe up now to get the full recipe!

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Stuffed Pork Chops

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