TUSCAN BREAD SOUP – AUTHENTIC RIBOLLITA RECIPE

When it comes to comfort foods, soups like my Tuscan Bread Soup are at the top of my list. This hearty soul warming soup is a delicious way to ward off the cold and fill your belly!

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WHAT INGREDIENTS DO I NEED TO MAKE TUSCAN BREAD SOUP?

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In a 4 qt stockpot over medium-high heat add the olive oil, onion, carrot, celery, and potatoes. Add in the zucchini and garlic, continue to sauté for 1-2 minutes.

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Add in the vegetable stock, crushed tomatoes and cannellini beans. Bring to a boil.

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Add in the chopped savoy cabbage, chard and faro.

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Bring back to a boil, then add in bread cubes. and reduce the heat to simmer.

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After the soup has cooked for about 45 minutes, add in Romano cheese and re-season as needed with sea salt and black pepper.

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Swipe up now to get the full recipe!

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