AUTHENTIC POTICA (TRADITIONAL SLOVENIAN NUT ROLL)
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If you’ve never heard of Potica, you’re not in the minority. Potica is definitely a delicious and easy-to-make taste of Eastern Europe.
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WHAT INGREDIENTS DO I NEED TO MAKE POTICA?
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Stir the sugar, salt and ¼ cup butter into hot milk.
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Cool to lukewarm. (a drop on your wrist won’t feel hot)
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Sprinkle the yeast over warm water in a large bowl. Stir to dissolve.
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Stir in lukewarm milk mixture to the yeast.
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Add 2 eggs and 2.5 cups flour to the yeast mixture.
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Gradually add in remaining 2 cups flour; knead by hand until the dough is stiff enough to leave side of bowl.
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Place the dough in a lightly greased large bowl.
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Let rise in warm place (85F) free from drafts, until doubled in size – about an hour.
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In a medium bowl beat the eggs slightly. Add the walnuts, brown sugar, ⅓ cup of the melted butter, cinnamon and vanilla.
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Stir until well blended and set aside until needed.
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When the dough has risen, punch it down and turn the dough out on a lightly floured surface.
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Roll the dough out to a 30×20” rectangle.
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Spread the walnut filling on top of the dough, leaving 1 inch of the edge uncovered around the entire dough.
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Starting from the wide side, begin rolling up the dough tightly (jellyroll style).
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On a large greased cookie sheet or seasoned baking stone, form the roll into a large coil.
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Brush the potica with 2 Tablespoons of melted butter.
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Bake 35-40 minutes until golden.
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