AUTHENTIC PASTA PUTTANESCA RECIPE

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The simplicity of the recipe creates a complex flavor profile that helps you understand how this timeless classic has become a staple in Italian households around the world.

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WHAT INGREDIENTS DO I NEED TO MAKE PASTA PUTTANESCA?

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Add the chopped garlic, anchovy paste and red pepper flakes to the pan.

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Crush the tomatoes by hand then add them to the pan along with the tomato paste, salt and black pepper.

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After allowing the sauce to cook, add the tomato paste, olives and capers to the pan.

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Remove from heat and stir in the basil, parsley and lemon zest. Season again with salt and pepper to taste as needed.

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Drain the pasta and toss with the sauce. Garnish with chopped parsley and serve.

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Swipe up now to get the full recipe!

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