AUTHENTIC ITALIAN CHOCOLATE TORTE

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If you’re a chocolate lover my Italian Chocolate Torte is a delicious way to satisfy that craving.

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WHAT INGREDIENTS DO I NEED TO MAKE AN ITALIAN CHOCOLATE TORTE?

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Start by spreading the mixed nuts on a sheet pan in a 350-degree oven. Roast the nuts for about 10 minutes.

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Chop the chocolate into small pieces and place the pieces in a bowl over simmering water.

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Using a stand mixer (or hand mixer) whip the softened butter with the brown sugar for about 10 minutes on medium to high speed.

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Next, add the mascarpone, and Greek yogurt to the mixture and mix just enough to combine.

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Add the melted chocolate, flour, egg yolks, and cocoa to the mixture. Mix just enough to combine the ingredients.

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Then add the cranberries, roasted nuts, pineapple and candied ginger to the mixture.

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In a clean mixing bowl, whip the egg whites with the salt, until soft peaks are formed.

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Carefully fold the whipped egg whites to the chocolate mixture.

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Pour the chocolate mixture into the prepared springform pan and place on a cookie sheet in the oven.

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Remove the cake from the oven and allow to cool on a wire rack while you make the glaze.

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Chop the chocolate into small pieces and add it to a bowl over simmering water, with the butter and heavy cream.

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Let the topping cool for about 10 minutes then using an offset spatula spread the chocolate evenly over the top of the torte.

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Serve with fresh whipped cream and berries, or just by itself.

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Swipe up now to get the full recipe!

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