Three Ingredient Buffalo Sauce Recipe
Tangy, spicy, and just a little sweet, my homemade buffalo wing sauce is so much better than using ready-made sauce, and my easy recipe only takes 5 minutes to make.
Ingredients
- 12 oz Franks Buffalo Wing Sauce or hot sauce of your choice
- 6 oz unsalted butter 1 ½ sticks
- 3 oz honey optional
Instructions
- Melt the butter in a small saucepan over medium-low heat.
- Add the honey to the butter and whisk it until it’s well combined. Remove the saucepan from the heat.
- Add the hot sauce to the mixture and whisk until well combined. It should have a clingy smooth consistency. You can heat this sauce to a hotter temperature, but it will thin out and not cling as well to the wings. If the sauce gets too hot, it will break, and you'll be left with a greasy mess, so don't let it get too hot.
- Set aside sauce until ready to coat wings or add to other recipes.
Nutrition
Calories: 185kcalCarbohydrates: 9gProtein: 0.2gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 1307mgPotassium: 11mgFiber: 0.02gSugar: 9gVitamin A: 531IUVitamin C: 0.1mgCalcium: 6mgIron: 0.05mg
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