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–+ servings

Smoked Eggs

Chef Ryan Littley
Smoked Eggs are a unique and tasty treat that's amazing deviled eggs, egg salad, and a s topping for salads or anytime snack.
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Prep Time 2 minutes
Cook Time 2 hours
Cooling Time 15 minutes
Total Time 2 hours 17 minutes
Course Appetizer, Snack
Cuisine American
Servings 10
Calories 72 kcal

Equipment

  • Smoker
  • wood chips

Ingredients
  

  • 10 large eggs or as many as you want

Instructions
 

  • Preheat your smoker to 220 degrees F. When the smoker is ready add the wood chips to the smoke tube. For this recipe, we used hickory wood chips.
  • Remove the eggs from refrigerator to let them come to room temperature while your smoker heats up.
  • Place the eggs directly on the grate and let them smoke for 2 hours.
  • Remove them from the smoker.
  • Place the eggs in a large bowl of ice water to chill them. Let them chill in the ice bath for 15 minutes.
    This stops the eggs from cooking and makes them easier to peel.
  • Remove them from the ice bath and peel them for immediate use. Or store them in an airtight container until needed.

Nutrition

Calories: 72kcalCarbohydrates: 0.4gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 186mgSodium: 71mgPotassium: 69mgSugar: 0.2gVitamin A: 270IUCalcium: 28mgIron: 1mg
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