With summertime just around the corner, it's time to start making gelato! Blackberry gelato and mango gelato made with milk instead of cream will make a convert out of you right away! The flavors are incredible!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 204kcal
Author: Chef Dennis Littley
Ingredients
2 ½cupsfresh Blackberries or2 cups Mango
1cupgranulated sugar
2cupMilk*
juice of half a lime
Instructions
Rinse the blackberries in cold water or (peel and cut up mango into pieces)
Place the fruit, lime juice and the sugar in a food processor and process until liquified.
Add 1 cup of the milk and run the food processor until the mixture is smooth.
Mix the remainder of Milk and fruit mixture in a bowl and mix thoroughly.
Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.
Notes
*Blackberries are not as dense as strawberries so I increased the fruit by ½ cup. *if you would like a creamier gelato replace ½ cup of milk with heavy cream