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+ servings
glass bowl of scoops of blackberry gelato
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4.91 from 11 votes

Mango and Blackberry Gelato

With summertime just around the corner, it's time to start making gelato! Blackberry gelato and mango gelato made with milk instead of cream will make a convert out of you right away! The flavors are incredible!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 204kcal


  • 2 ½ cups fresh Blackberries or 2 cups Mango
  • 1 cup granulated sugar
  • 2 cup Milk*
  • juice of half a lime


  • Rinse the blackberries in cold water or (peel and cut up mango into pieces)
  • Place the fruit, lime juice and the sugar in a food processor and process until liquified.
  • Add 1 cup of the milk and run the food processor until the mixture is smooth.
  • Mix the remainder of Milk and fruit mixture in a bowl and mix thoroughly.
  • Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.


*Blackberries are not as dense as strawberries so I increased the fruit by ½ cup.
*if you would like a creamier gelato replace ½ cup of milk with heavy cream


Calories: 204kcal | Carbohydrates: 42g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 204mg | Fiber: 3g | Sugar: 40g | Vitamin A: 260IU | Vitamin C: 12.6mg | Calcium: 109mg | Iron: 0.4mg