Mango and Blackberry Gelato
With summertime just around the corner, it's time to start making gelato! Blackberry gelato and mango gelato made with milk instead of cream will make a convert out of you right away! The flavors are incredible!
Servings: 6
Calories: 204kcal
Ingredients
- 2 ½ cups fresh Blackberries or 2 cups Mango
- 1 cup granulated sugar
- 2 cup Milk*
- juice of half a lime
Instructions
- Rinse the blackberries in cold water or (peel and cut up mango into pieces)
- Place the fruit, lime juice and the sugar in a food processor and process until liquified.
- Add 1 cup of the milk and run the food processor until the mixture is smooth.
- Mix the remainder of Milk and fruit mixture in a bowl and mix thoroughly.
- Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.
Notes
*Blackberries are not as dense as strawberries so I increased the fruit by ½ cup.
*if you would like a creamier gelato replace ½ cup of milk with heavy cream
*if you would like a creamier gelato replace ½ cup of milk with heavy cream
Nutrition
Calories: 204kcal | Carbohydrates: 42g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 204mg | Fiber: 3g | Sugar: 40g | Vitamin A: 260IU | Vitamin C: 12.6mg | Calcium: 109mg | Iron: 0.4mg