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5 from 1 vote

Mango and Blackberry Gelato

With summertime just around the corner, it's time to start making gelato! Blackberry gelato and mango gelato made with milk instead of cream will make a convert out of you right away! The flavors are incredible!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: gelato recipe, how to make ice cream
Servings: 6
Calories: 204kcal
Author: Chef Dennis Littley


  • 2 1/2 cups fresh Blackberries or 2 cups Mango
  • 1 cup granulated sugar
  • 2 cup Milk*
  • juice of half a lime


  • Rinse the blackberries in cold water or (peel and cut up mango into pieces)
  • Place the fruit, lime juice and the sugar in a food processor and process until liquified.
  • Add 1 cup of the milk and run the food processor until the mixture is smooth.
  • Mix the remainder of Milk and fruit mixture in a bowl and mix thoroughly.
  • Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.


*Blackberries are not as dense as strawberries so I increased the fruit by 1/2 cup.
*if you would like a creamier gelato replace 1/2 cup of milk with heavy cream


Calories: 204kcal | Carbohydrates: 42g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 204mg | Fiber: 3g | Sugar: 40g | Vitamin A: 260IU | Vitamin C: 12.6mg | Calcium: 109mg | Iron: 0.4mg