Grilled Lamb Chops and Watermelon Feta Salad
If you're heating up the grill, try something a little different this year and serve up grilled lamb chops with my watermelon feta salad. Its sure to please
- 1 pound lamb chops
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 tablespoons water
- 1 tablespoon Montreal steak seasoning or your own mix of cracked black pepper, sea salt and garlic
Watermelon Feta Salad
- 2 cups watermelon cubes
- 1 cup feta cheese cubes
- ½ cup pickled onions
- 1 medium red onion thinly sliced
- ½ cup apple cider vinegar
- 1 cup warm water
- 1 tablespoon sugar
- 1½ teaspoons sea salt
mix chops together in a ziplock bag with the oil, vinegar, water and seasonings. Mix well and allow to sit for an hour.
Get your grill hot.
place chops on grill for about 2 minutes per side for the rib chop, and depending upon the thickness 3 minutes or more per side for the loin chops. You want the meat to be a little pink for the best flavor.
Thinly slice the red onion
Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt are completely dissolved.
Pour mixture over sliced red onions and cover. Allow to set at least one hour or overnight.
Leftover onions can be saved and used on burgers and sandwiches.
Calories: 409kcal | Carbohydrates: 14g | Protein: 34g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 119mg | Sodium: 1365mg | Potassium: 528mg | Fiber: 1g | Sugar: 11g | Vitamin A: 617IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 3mg