Preheat oven to 400 degrees
Place buffalo chicken tenders on foil lined cookie sheet and bake for 15 minutes
Remove pan from oven and add a layer of shredded cheese. Sprinkle some chopped cilantro on top of the cheese and place back in the oven for 10 minutes
While chicken is cooking, prepare the bread.
Scoop out the excess bread form the center of each side without breaking the bread.
Place the bottom side on a pan or cutting board.
Add a layer of shredded romaine, followed by a layer of the black bean corn salsa.
When the chicken is fully cooked, using a spatula transfer a layer of buffalo chicken on top of the prepared roll.
Add additional shredded cheese if desired and more chopped cilantro.
Place the top on the sandwich and press down to hold the ingredients in place.
Place toothpicks every three inches apart and cut into slices.
Serve and enjoy the deliciousness!