Buffalo Chicken Po' Boy
If you're looking for a delicious easy sandwich to make or the perfect game time treat, try my Buffalo Chicken Po' Boy! It's definitely a crowd-pleaser!
Servings: 6
Calories: 765kcal
Ingredients
- 24 ounce Buffalo style chicken tenders
- 2 loaves French bread split long way half
- 1 head romaine shredded
- 8 ounces Mexican style cheese shredded
- 12 ounce can black beans
- 12 ounce bag frozen corn
- ½ red onion diced (optional)
- 12 ounces of your favorite salsa
- 2 tablespoons cilantro finely chopped
- sea salt to season as needed
Instructions
Salsa
- Drain and rinse black bean until water is clear.
- In a medium bowl add black beans, frozen corn, onion (optional), salsa and 1 tablespoon chopped cilantro. Season with sea salt as needed and refrigerate until sandwich is ready.
Po' Boy
- Preheat oven to 400 degrees
- Place buffalo chicken tenders on foil lined cookie sheet and bake for 15 minutes
- Remove pan from oven and add a layer of shredded cheese. Sprinkle some chopped cilantro on top of the cheese and place back in the oven for 10 minutes
- While chicken is cooking, prepare the bread.
- Scoop out the excess bread form the center of each side without breaking the bread.
- Place the bottom side on a pan or cutting board.
- Add a layer of shredded romaine, followed by a layer of the black bean corn salsa.
- When the chicken is fully cooked, using a spatula transfer a layer of buffalo chicken on top of the prepared roll.
- Add additional shredded cheese if desired and more chopped cilantro.
- Place the top on the sandwich and press down to hold the ingredients in place.
- Place toothpicks every three inches apart and cut into slices.
- Serve and enjoy the deliciousness!
Nutrition
Calories: 765kcal | Carbohydrates: 105g | Protein: 56g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 96mg | Sodium: 1735mg | Potassium: 1356mg | Fiber: 11g | Sugar: 10g | Vitamin A: 9775IU | Vitamin C: 12.2mg | Calcium: 573mg | Iron: 7.9mg