Lemon Basil Shrimp with Zucchini Noodles
I love my spiralizer and you'll love the flavorful blend of lemon basil shrimp and homemade zucchini noodles. Fresh and Healthy is the best way to describe this delicious dish!
- 16 large shrimp
- 1 large zucchini
- sea salt to taste
- black pepper to taste
- 2 tablespoons olive oil
Lemon basil rub
- ¼ cup lemon pepper
- 2 teaspoons dried parsley
- 4 teaspoons dried basil
- 2 teaspoons fennel seeds- roasted and ground
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- julienne of mini sweet peppers for garnish
Lemon basil shrimp
Place peeled and deveined shrimp in a medium-sized bowl and sprinkle with 2 tablespoons of the lemon basil seasoning mix. Let shrimp sit in seasoning for 5 minutes.
Place shrimp on skewers, leaving room between them.
Place skewers on a hot grill pan (or saute pan) and sear on both sides for 1-2 minutes per side until shrimp are cooked. Set cooked shrimp aside.
Using a spiralizer run one zucchini through the machine making zucchini noodles.
Heat a large saute pan and when hot add 1-2 tablespoons of olive oil and saute zucchini noodles for about 5 minutes. Season with sea salt and black pepper.
Serve lemon basil shrimp over zucchini noodles and enjoy!
Garnish with julienne strips of mini sweet peppers
Lemon basil seasoning mix
Calories: 281kcal | Carbohydrates: 25g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 121mg | Sodium: 1554mg | Potassium: 801mg | Fiber: 10g | Sugar: 3g | Vitamin A: 380IU | Vitamin C: 20mg | Calcium: 290mg | Iron: 7mg