5 from 1 vote
lemon, basil, shrimp, zucchini, spiralizer
Lemon Basil Shrimp with Zucchini Noodles
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

I love my spiralizer and you'll love the flavorful blend of lemon basil shrimp and homemade zucchini noodles.  Fresh and Healthy is the best way to describe this delicious dish!

Course: Entree
Cuisine: American
Keyword: grilling, shrimp recipes, spiralizer recipes
Servings: 2
Calories: 206 kcal
Author: Chef Dennis Littley
Ingredients
  • 16 large shrimp
  • 1 large zucchini
  • sea salt to taste
  • black pepper to taste
  • 2 tablespoons olive oil
Lemon basil rub
  • 1/4 cup lemon pepper
  • 2 teaspoons dried parsley
  • 4 teaspoons dried basil
  • 2 teaspoons fennel seeds- roasted and ground
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • julienne of mini sweet peppers for garnish
Instructions
Lemon basil shrimp
  1. Place peeled and deveined shrimp in a medium-sized bowl and sprinkle with 2 tablespoons of the lemon basil seasoning mix. Let shrimp sit in seasoning for 5 minutes.

  2. Place shrimp on skewers, leaving room between them.

  3. Place skewers on a hot grill pan (or saute pan) and sear on both sides for 1-2 minutes per side until shrimp are cooked. Set cooked shrimp aside.

Zucchini noodles
  1. Using a spiralizer run one zucchini through the machine making zucchini noodles.
  2. Heat a large saute pan and when hot add 1-2 tablespoons of olive oil and saute zucchini noodles for about 5 minutes. Season with sea salt and black pepper.
  3. Serve lemon basil shrimp over zucchini noodles and enjoy!
  4. Garnish with julienne strips of mini sweet peppers
Lemon basil seasoning mix
  1. Combine all the spices in a small bowl and store in an airtight jar until needed
Nutrition Facts
Lemon Basil Shrimp with Zucchini Noodles
Amount Per Serving
Calories 206 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Cholesterol 120mg40%
Sodium 1548mg65%
Potassium 398mg11%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 12g24%
Vitamin A 195IU4%
Vitamin C 20mg24%
Calcium 154mg15%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.