Memphis barbecue sauce is a tangy, slightly sweet sauce that compliments the rich flavors of grilled and smoked meats. It's the perfect condiment for pulled pork and pulled chicken sandwiches.
½cupapple cider vinegarfor a thinner version use ¾ cup of vinegar
1tablespoonhoney
¼cupbrown sugar
1teaspoonkosher salt
1tablespoononion powder
1tablespoongarlic powder
1teaspoonsweet paprika
1teaspooncoarse black pepper
½teaspoonchili powder
½teaspooncayenne pepperoptional
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Instructions
Add the ketchup, mustard, Worcestershire sauce, apple cider vinegar, and honey to a small saucepan over medium heat.
Whisk to combine and let the sauce cook for two minutes.
Add the brown sugar, kosher salt, onion powder, garlic powder, sweet paprika, chili powder, black pepper, and cayenne pepper (optional) to the sauce, whisking to combine.
Bring the sauce to a light boil, then reduce the heat to low and simmer for 10 minutes.
Remove from the heat and allow the sauce to cool for 30 minutes before refrigerating. Letting the sauce sit for 24 hours will improve the overall flavor.Store in an airtight container or Mason jar refrigerated for 5-7 days.