Lemon Gelato
You'll love the creamy texture and tart flavor of my lemon gelato. The recipe is easily made in a standard ice cream maker and is gaurunteed to amaze your family!
Ingredients
- 1 cup Lemon Juice about 6 lemons
- zest from one lemon very fine
- 1 cup sugar
- 1 cup milk
- 1 cup heavy cream
- ⅛ teaspoon salt
Instructions
- Using a micro-planer or a very fine grater, zest one Lemon
- Cut lemons in half and juice them, straining out all the seeds.
- Add the cream, milk, lemon juice, zest, sugar and salt together and using a wire whip, mix until the sugar is dissolved and completely incorporated. (the mixture should thicken some)
- Pour the mixture into a gelato or ice cream maker and freeze following the manufacturer’s instructions.
- Yield will be about 1 quart of lemon gelato
Nutrition
Calories: 300kcalCarbohydrates: 39gProtein: 2gFat: 16gSaturated Fat: 9gCholesterol: 58mgSodium: 82mgPotassium: 132mgSugar: 36gVitamin A: 650IUVitamin C: 19mgCalcium: 81mgIron: 0.2mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!