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–+ servings
Poultry seasoning in a glass jar with a green lid.

Homemade Poultry Seasoning

Chef Ryan Littley
Homemade poultry seasoning is the perfect blend of spices that enhances the flavor of your favorite poultry dishes. I like to use it on many of the chicken and turkey recipes I make at home. And it definitely improves the taste of homemade stuffing, gravies, and soups.
5 from 27 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course seasoning
Cuisine American, French
Servings 20
Calories 3 kcal

Equipment

  • mortar and pestle

Ingredients
  

  • 1 tablespoon dried marjoram
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon sweet paprika

Instructions
 

  • Add the seasonings into a spice mortar and using a pestle grind the ingredients together making sure to mix thoroughly
  • you can also use a bowl and spoon to mix and combine the ingredients together
  • Pour the homemade poultry seasoning into an airtight container and store for up to 3 months.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 0.4mgPotassium: 11mgFiber: 0.3gSugar: 0.05gVitamin A: 84IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg
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